Higashiyama

Delicately dipping fine meats into clear broth or savoring deeply comforting crab hot pots defines the dining experience at Higashiyama. Set within a hotel in Nihonbashi 3-chome, just a short walk from Tokyo Station, this Japanese establishment offers a calm respite from the metropolitan bustle. With dining spaces centered on private rooms behind closed doors and sunken kotatsu seating, it is well suited for business entertaining, introductory family gatherings, and anniversary celebrations where undisturbed conversation matters.

Kaiseki with Ishigaki Beef and Kurobuta Pork in Individual Hot Pots

Carefully curated multi-course meals showcasing fine regional ingredients anchor the menu. In the Ishigaki Beef Kaiseki, featuring tender and finely marbled beef, the hot-pot centerpiece can be enjoyed either as sukiyaki or as dashi shabu-shabu. Because meals are prepared as individual hot pots for each guest, everyone can enjoy steaming broth and fresh ingredients at their own pace without the fuss of sharing from a single pot.

From Festive Appetizers to Seasonal Sweets

Courses designed for celebrations feature visually stunning御祝八寸(festive appetizer assortments) adorned with shiba-shrimp simmered in broth, steamed matsukaze chicken meatloaf, and sweet-simmered purple runner beans, accompanied by dual-colored sashimi. Courses unfold course by course, bringing rich crab leg dashi shabu-shabu, bite-sized Kuroge Wagyu sirloin steaks, and Inaniwa udon in sea bream soy-milk broth. Beverage choices encompass sake, shochu, and wine, alongside Asahi Super Dry draft beer, highballs, and all-you-can-drink plans.

Reservations are recommended for both lunch and dinner. A children's menu is available, and private rooms readily accommodate families with young guests. From formal business dinners to personal milestones, the quiet private setting lets visitors savor traditional flavors in comfort.